There are different types of cheese, some healthier than others, but they all contain essential nutrients.
White cheeses, such as ricotta, minas, and buffalo, generally contain less fat and cholesterol than yellow cheeses, such as plate, provolone, and parmesan.
All types of cheese contain important minerals and vitamins, including calcium, phosphorus, magnesium, vitamins A and B, and protein.
Cheeses are considered processed foods, and they are excellent sources of protein, such as casein, which are of high quality and well digestible, and it is recommended to include them in the daily diet.
Ricotta – The Light and Healthy Option: Low in calories, fat and sodium, ricotta is a healthy option and ideal for those looking for lighter options.
Gorgonzola – Intense Flavor and Nutritional Considerations: Gorgonzola, with its distinct flavor, requires intermittent consumption due to the high amount of fat and sodium.
Minas Frescal – Lightness and Essential Nutrients: Low in fat and sodium, Minas Frescal cheese provides lightness with nutrients important for health.
Mozzarella Cheese – Tradition and Variation: Found in distinctive recipes such as pizza, mozzarella cheese, of Italian origins, provides creaminess and is rich in proteins and fats.
Parmesan Cheese – Rich in Calcium and Strong Flavor: Parmesan cheese, with a salty flavor and firm texture, is an excellent source of calcium, ideal for those seeking this nutrient.
Prato – Popular and Accessible: Prato cheese, with its smooth texture and mild flavour, is very popular in Brazil, being an affordable and versatile option.
Provolone – Italian Flavor with Reserve: Smoky and firm in texture, Italian provolone has a mild to spicy flavor, but requires moderation due to its high sodium and fat content.
Cheddar – intense flavor and high calories: Cheddar cheese, with its strong flavor, provides a large amount of calories and is recommended to be consumed in moderation.
Buffalo Mozzarella – Delicious and Healthy Fats: Buffalo mozzarella, originally from Italy, contains healthy fats, calcium and protein, making it a whiter, sweeter option.
When exploring the variety of cheeses, it becomes clear that there are options for all tastes and dietary needs. With conscious choice and moderation, it is possible to enjoy the flavors and benefits these foods provide in your daily diet.
For more nutritional information on each type of cheese, visit VivaBem.
