Dr2 Copa Libertadores, 1 South American Super Cup, 1 Copa Brasil, 1 Brazilian Super Cup, 1 Copa Brasil and 1 Paulista Championship. Abel Ferreira is a true phenomenon on the other side of the Atlantic, both on and off the four lines.
This way, this Friday, Canarienho Gate Globe Sports He publishes a comprehensive report on the lifestyle habits adopted by the Portuguese coach since, in November of last year 2020, he decided to take over the technical leadership of Miras, after he passed through Sporting, Sporting de Braga and PAOK.
Gastronomy was one aspect that captivated the people of Pena Fidel upon their arrival in São Paulo, with Braza Restaurant, housed in one of the cabins in the Allianz Parque (Verdão’s “home”) one of the most frequented.
A favorite dish is none other than the black Angus tomahawk, “a prime cut of beef extracted from the front of the bull, between the sixth and tenth rib,” which comes “accompanied by a mixture of mushrooms, tomatoes, and chachaka with garlic oil and Japanese chives.”
The steak, which weighs about 1.2 kg, also includes “Vinegar sauce, garlic farofa and rice with alouwa, a fermented pineapple drink”, at a modest cost of 378 riyals for those who wish to taste it. That is 67.8 euros.
However, Abel Ferreira does not stop there, because after the main course, he does not neglect the dessert: “Among his favorites are those popular and easily found in Brazil, such as milk pudding, cocadas, bacosa and bede molecki, which are favorites from the menu”.
“Abel’s morning and afternoon coffee is usually accompanied by muffins. Coach’s favorite is orange and cornmeal, which isn’t made in Portugal and he found it in Brazil. Sweet tapioca with condensed milk and bananas are also part of the menu,” he adds.
Also read: ‘Saving’ Gilberto from Benfica is not in Abel Ferreira’s plans
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