sWhen it is necessary to uncover the pan, it is almost impossible not to burn your fingers. However, there is one piece of advice that will change your life. It is simple and some professional chefs use it. All you need is a cork stopper.
Also Read: Don’t Throw It Away! This genius trick provides salty food in no time
And the truth. According to a TikTok post, shared on the @abouttoeat account, the best way to avoid burns is to place a cork stopper on the test handle. Thus, instead of directly touching the metal, the body acts as a kind of barrier and does not heat up.
In case you didn’t know, abouttoeat is an account for a group of individuals interested in food and scams like that. What is featured on the social network was recommended by Chef Motokichi Yukimura, in Kyoto, Japan.
Finally, Andrew, one of the creators responsible for the account, recommends using corks from sparkling wine bottles. In general, he explains, they are tighter and hold better in the pan.
@employee Andrew shares things he learned while filming Worth It. tip no. 1: Cork under lid handles.
Also read: Surely you do not know this trick. It will change your life in the kitchen.
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