sIm, you read that correctly. This granola recipe—suggested on Martha Stewart’s website—includes a wide variety of options including oats, chocolate, coconut, cherries, and of course, olive oil. Sound good to you? Try it!
Also read: Forget boring oatmeal. Make it apple pie flavored
ingredients:
2¾ cups of oat flakes
¾ cup pecans, halved
1 cup of unsweetened coconut flakes
½ cup of nuggets
6 tablespoons of pure maple syrup
6 tablespoons of extra virgin olive oil
Half a cup of brown sugar
2 teaspoon sea salt
¾ cup of dried cherries
¾ cup of dark chocolate chips
preparation mode:
1- Preheat the oven to 140°C. Then, in a large bowl, mix the oats, pecans, cashews, and coconut. Later, in a small saucepan over medium heat, mix the maple syrup, olive oil, brown sugar, and salt until the sugar dissolves and the mixture begins to boil. Pour over oat mixture and stir. We distribute it on a tray lined with butter paper.
two- Bake, stirring every 15 minutes, until granola is golden and crunchy, about 45 minutes. Let it cool completely. Add cherries and chocolate. You can store it in an airtight container for up to two weeks.
Also Read: We Discovered The Snack You’ll Want To Have In Your Lunchbox Every Day
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